Cinnamon Cardamom Bun (swe. Kanelbulle); a staple of Swedish coffee and snack culture. There are one million different ways to shape this treat. Ours is something like a knotted ball of yarn. hint: Braid, Twist, and Swirl.

Fermentation Pathway: Wheat Sourdough; Yeast Poolish. Cold Fermented in Bulk. Total Fermentation Time: 26 hours

Egg-washed and sprinkled with pearl sugar before baking. Glazed hot from the oven with light sugar syrup.

Ingredients: All Purpose Wheat Flour*, High Extraction Wheat Flour*, Milk, Butter, Water, Sugar, Egg, Honey, Cardamom*, Ceylon Cinnamon*, Salt, Yeast & Sourdough.

Raisin Bun (De. Rosinenbrötchen); a simple sweet treat. Sweet Pastry Dough laced with plump raisins and candied orange peel. Shaped up in a bun.

Fermentation Pathway: Wheat Sourdough; Yeast Poolish. Cold Fermented in Bulk. Total Fermentation Time: 26 hours

Egg-washed and sprinkeld with pearl sugar baked, and glazed with light sugar syrup hot from the oven.

Ingredients: All Purpose Wheat Flour*, High Extraction Wheat Flour*, Milk, Butter, Water, Sugar, Egg, Raisins*, Honey, Candied Orange Peel, Salt, Yeast & Sourdough.

Chocolate Buns (De. Schokobrötchen); another simple sweet treat. Sweet Pastry Dough studded with Belgian dark chocolate chips. Shaped up in a bun.

Fermentation Pathway: Wheat Sourdough; Yeast Poolish. Cold Fermented in Bulk. Total Fermentation Time: 26 hours

Egg-washed, baked, and glazed with light sugar syrup hot from the oven.

Ingredients: All Purpose Wheat Flour*, High Extraction Wheat Flour*, Milk, Butter, Water, Sugar, Egg, 55% Dark Chocolate Chips, Honey, Salt, Yeast & Sourdough.

Pear Frangipane Bun; Sweet Pastry dough topped with house almond-pastry cream and organic bartlett pears. Available Fall and Winter

Fermentation Pathway: Wheat Sourdough; Yeast Poolish. Cold Fermented in Bulk. Total Fermentation Time: 26 hours

Egg-washed, baked, and glazed with light sugar syrup hot from the over.

Ingredients: All Purpose Wheat Flour*, High Extraction Wheat Flour*, Milk, Butter, Water, Sugar, Egg, Almond Flour, Bartlett Pear, Honey, Salt, Yeast & Sourdough.

Berliner Pfannkuchen; Brioche doughnut fried golden brown in vegetable oil, dipped in confectioner’s sugar and piped full with apricot or raspberry jam. Available in the weeks before Lent and on other festive occasions.

Fermentation Pathway: Wheat Sourdough; Yeast Poolish. Cold Fermented in Bulk. Total Fermentation Time: 26 hours

Ingredients: All Purpose Wheat Flour*, High Extraction Wheat Flour*, Milk, Butter, Water, Sugar, Egg, Honey, Apricot or Raspberry Jam, Salt, Yeast & Sourdough.